Achard Mix 150g - Pickles spice / Épices pour achard

Mauritian achard spice typically refers to the spice blend or seasoning mix used to flavor the achard dish. This dish usually includes pickled vegetables like cabbage, carrots, green beans, and chilies, all tossed in a bold, turmeric-based spice blend.

The achard spice mix may vary slightly by household, but it typically includes:

• Turmeric powder – for color and earthy bitterness

• Mustard seeds – adds pungency and texture

• Fenugreek seeds – slightly bitter, balances the pickle flavor

• Curry leaves – for fragrance

• Dried chilies or chili powder – for heat

• Garlic and ginger – often fresh or ground, for depth

• Salt – essential for preservation and flavor

• Oil (mustard or vegetable) – used to temper the spices

Some versions may include vinegar or lemon juice for added acidity and preservation.

Moorghen’s Spices Achard Blend Characteristics:

• Color: Bright yellow to golden, due to turmeric.

• Flavor Profile: Tangy, spicy, earthy, and aromatic with a slightly bitter note.

• Texture: Fine to slightly coarse powder, sometimes mixed with mustard seeds or other whole spices.