Dhall chutney 150g - Split peas chutney / Chatini de pois jaune cassé

Dhall Chutney (Spicy) is a flavorful South Indian condiment made primarily from roasted dhall, dried red chilies, and other aromatic ingredients. It's known for its nutty texture and bold, spicy kick, making it a popular side dish for idli, dosa, vada, or rice.

Key Features:

• Spicy Heat: Comes from dried red chilies, giving it a fiery, warming flavor.

• Nutty Base: Roasted dhall add a deep, earthy undertone and grainy texture.

• Aromatic: Often includes ingredients like garlic, tamarind, curry leaves, mustard seeds, and sometimes coconut.

Taste Profile:

• Spicy and robust

• Slightly tangy (if tamarind is used)

• Savory with roasted depth